Weekend Brunch

Reposado tequila, fresh orange and grapefruit juice, and elderflower liqueur

Crispy house chips simmered in roja or verde sauce with two eggs, cotija, crema, avocado, cilantro, and black beans.
Add chorizo, bacon, carnitas, carne asada, pollo, vegan carne asada or vegan chorizo +3 Substitute vegan eggs +2

Two crispy tostadas layered with black beans, eggs, cotija, cilantro, and your choice of roja or verde sauce.
Add chorizo, bacon, carnitas, carne asada, pollo, vegan carne asada or vegan chorizo +3 Substitute vegan eggs +2

Scrambled eggs with sautéed peppers and onions, topped with cotija and fresh cilantro. Served with avocado, black beans, warm corn tortillas, and salsa verde.
Add bacon, chorizo, or vegan chorizo +3 Substitute vegan eggs +2

Toasted oat granola with coconut, apricots, orange zest, walnuts, flax, and hemp hearts, served with fresh banana, orange, and plant-based milk.

Scrambled eggs, sweet potato hash, black beans, sautéed vegetables, jack cheese, verde sauce, pico, and crema in a warm flour tortilla. 
Add chorizo, bacon, carnitas, carne asada, pollo, vegan carne asada or vegan chorizo +3 Substitute vegan eggs +2

Three panqueques served with two eggs and bacon, along with a trio of Mexican chocolate, whipped butter, and classic maple syrup

Crisp lettuce, avocado, tomato, and pepita dressing wrapped in a soft flour tortilla.
Add grilled chicken +3

Eight silver peso pancakes with syrup, whipped butter and fruit garnish

Scrambled eggs, black beans, and corn, topped with jack cheese

Scrambled eggs, melted jack cheese inside flour tortillas, with a fruit garnish