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Plantain chips, fried and tossed in spices, served with fresh guacamole

Grilled jalapeño peppers stuffed with spicy chorizo and cheese and garnished with chimichurri and crema fresca

Grilled corn, red peppers, poblano peppers, seasoned with mayo, tajin, lime, cilantro and cotija cheese *Taste of West Seattle's Best Veggie 2019*

Fried calamari in a spicy fire-dusted breading with dipping sauce

Eight chicken wings, flash-fried & tossed in a tangy cayenne pepper reduction and served with creamy poblano dipping sauce

Fresh greens topped with tomatoes, corn, jicama, red onion escabeche and pepitas - choice of bleu cheese, cumin, chipotle or champagne orange vinaigrette

Eight tiger shrimp sautéed with pineapple in a coconut milk and santaka pepper sauce and served with a side of flour tortillas

Three corn tortillas filled with mushrooms and jack cheese, served with adobo sauce and guacamole

Adobo-marinated pork and spices, topped with diced red onions, cilantro and a side of avocado-jalapeño salsa and lime

Grilled skirt steak, diced onion and cilantro

Corn tortillas dipped in roja tomatillo sauce, filled with traditional barbacoa beef and topped with cilantro and caramelized onions

Sweet potato, bell peppers and caramelized onions on a bed of chipotle-dressed greens and topped with cotija cheese, pico de gallo and crema fresca

Stuffed with red rice, sautéed veggies, shredded cheese and your choice of filling – Topped with chile roja sauce, crema, pico de gallo, crema and served with black beans - Can also be ordered as a bowl (no tortilla) or chimichanga (fried) - Choose from spicy chorizo, shredded chicken, carnitas, shredded beef, fish, portabello mushroom or tofu.

Roasted carnitas pork in adobo sauce with pickled red onion escabeche

Roasted carnitas pork in adobo sauce, pickled red onion escabeche, covered in a spicy ahogada sauce. Our traditional drowned torta…you might need a fork!

Marinated portobello mushroom, fire-roasted red peppers and caramelized onion

Grilled skirt steak over mixed greens tossed in bleu cheese vinaigrette with tomatoes and black bean and roasted corn salsa

Pepper-crusted ahi tuna, seared rare, served over a bed of champagne-orange vinaigrette greens, with tomatoes, pepitas, jicama and mandarin orange salsa

Shredded chicken cooked with green chile, red onion, garlic and tomato – topped with tomatillo verde sauce, cheese, crema and pico de gallo

Fresh vegetable medley with your choice of filling – Served on a hot skillet with three flour tortillas, pico de gallo, spring mix, guacamole, crema fresca, black beans and rice

Our creamy flan topped with fresh whipped cream

The classic flash-fried pastry Mexican treat, dusted with cinnamon sugar – Served with Mission's own horchata ice cream

Horchata ice cream rolled in cinnamon corn flakes – Flash-fried and served on a crispy flour tortilla with chocolate drizzle