Plantains & Guacamole
$7Plantain chips, fried and tossed in spices, served with fresh guacamole
Also available during Lunch during the Takeout-Only period in WA & Weekend Brunch
Corn chips, cheese and black beans piled high and oven-baked, served on a hot skillet with pico de gallo and crema fresca
Two tacos served on corn tortillas - Add red rice and black or refried beans for $2 - Substitute house-made masa tortillas for $2.
Also available during Weekend Brunch
Our classic Mission Burrito - Also available during Weekend Brunch
Stuffed with red rice, sautéed veggies, shredded cheese and your choice of filling – Topped with chile roja sauce, crema, pico de gallo, crema and served with black beans - Can also be ordered as a bowl (no tortilla) or chimichanga (fried) - Choose from spicy chorizo, shredded chicken, carnitas, shredded beef, fish, portabello mushroom or tofu.
Also available during Weekend Brunch
Our new burrito stuffed with carne asada and french fries, with guacamole, cheese and crema, all swaddled in a massive flour tortilla and ready for a day at the beach. Enjoy this piece of San Diego's Roberto taco shop culture right here at home!
Our super-popular Spicy Cantina Camarones dish made into a massive burrito! Shrimp and pineapple sautéed in a spicy coconut milk and santaka pepper sauce with fajita veggies and rice, all rolled up in a giant flour burrito and lavished in more sauce, crema and cotija cheese
Mexican telera bread grilled and served with refried bean spread, avocado, tomato, poblano-avocado slaw, jack cheese with your choice of filling, served with choice of side: salad, bean dip & chips or chips & salsa - Substitute a gluten-free bun – $1.5
Also available during Weekend Brunch
Also available during Weekend Brunch
Two Enchiladas wrapped in flour tortillas and served with red rice and black or refried beans - Substitute a little green salad – $2 Substitute ghost pepper-habanero cheese – $1.5. Enchiladas can be made gluten-free with corn tortillas upon request.
Also available during Weekend Brunch
Entrees can be made gluten-free with corn tortillas upon request. Also available during Weekend Brunch
Also available during Weekend Brunch
Also available during Weekend Brunch
Our black beans are made from scratch and lard-free
All our sauces are made in house from scratch and are Vegetarian
Vegetarian and/or Gluten-Free options indicated by "veg / gf"
Many Vegetarian options are also available Vegan - Please ask you server
We accept VISA and Master Card as forms of payment
We accept a maximum of 3 forms of payment per check - Please indicate of you would like separate checks before you order
*The Health Department would like you to know that menu items indicated by an asterisk (*) can be ordered raw or undercooked which, when consumed, may lead to food-borne illness