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Spicy garlic and cheese pinto bean dip, served with tortilla chips

Fried calamari in a spicy fire-dusted breading with dipping sauce

Fresh greens topped with tomatoes, corn, jicama, red onion escabeche and pepitas - choice of bleu cheese, cumin, chipotle or champagne orange vinaigrette

Three corn tortillas filled with mushrooms and jack cheese, served with adobo sauce and guacamole

Grilled skirt steak, roasted red peppers, caramelized onions and jack cheese, served with red chile adobo, guacamole and crema fresca

Our fresh house-made tomato salsa served with corn tortilla chips

Eight chicken wings, flash-fried & tossed in a tangy cayenne pepper reduction and served with creamy poblano dipping sauce

Warm melted three cheese dip made with roasted garlic, sautéed onion, jalapeno peppers, roasted corn and red pepper and served with a basket of chips

Ahi tuna, seared rare and served with mandarin pineapple salsa on two crispy corn tostadas with chimichurri sauce

Chicken with tomatillo verde sauce, jack cheese, pico de gallo and crema fresca

Our signature bacon-wrapped hot dog served on a bun and topped with caramelized onions, roasted red peppers, crema and jalapeño-avocado sauce and served with pico de gallo on the side

Fire-grilled ancho chili chicken with tomatillo verde sauce

White fish with poblano-avocado slaw – choose cervesa battered or grilled (gf)

Tequila citrus shrimp with poblano-avocado slaw

Traditional pork carnitas topped with red onion escabeche and cilantro, crema fresca, and a lime juice squeeze

Adobo-marinated pork, pineapple and spices, topped with diced onions, cilantro and a side of avocado-jalapeño salsa and lime

Grilled portobello mushroom with blue cheese-tossed greens

Grilled skirt steak, diced onion and cilantro

Corn tortillas dipped in roja tomatillo sauce, filled with traditional barbacoa beef, grilled crispy and topped with cilantro and caramelized onions

Ancho chili chicken breast, fire-roasted red peppers and caramelized onion

Roasted carnitas pork in adobo sauce, pickled red onion escabeche, covered in a spicy ahogada sauce. Our traditional drowned torta…you might need a fork!

Marinated portobello mushroom, fire-roasted red peppers and caramelized onion

Blackened white fish with poblano-avocado slaw

Grilled skirt steak, fire-roasted red peppers and caramelized onion

Crisp romaine, cotija cheese, pepitas and jicama tossed in a zesty caesar dressing and served with spicy plantain strips

Grilled skirt steak over mixed greens tossed in bleu cheese vinaigrette with tomatoes and black bean and roasted corn salsa

Chicken tossed in our tangy cayenne pepper reduction served over romaine with bacon, black bean and roasted corn salsa, jicama and creamy poblano -avocado dressing

Sweet potatoes, roasted red bell pepper and caramelized onion, topped with apricot mole, guacamole and crema fresca

Pulled pork with habanero orange adobo sauce, cheese, crema and red onion escabeche

Shredded chicken cooked with green chile, red onion, garlic and tomato – topped with tomatillo verde sauce, cheese, crema and pico de gallo

Shredded beef with roasted red bell pepper, cheese, apricot mole, crema and black bean & roasted corn salsa

Marinated 8oz skirt steak served over grilled cactus, topped with chimichurri sauce and served with red rice, refried beans and warm flour tortillas

Our creamy flan topped with fresh whipped cream

Horchata, Coconut, Our Signature Mexican Chocolate