Mission Cantina serves authentic Mexican dishes made from scratch, using locally-sourced, fresh ingredients. Our menu features traditional tacos and enchiladas and tortas, long-line caught sustainable fish and vegetarian, vegan & gluten-free options. Our masa tortillas and sauces are made in-house from vegetarian ingredients. Our extensive collection of tequila, mezcal, sotol, raicilla, bacanora and craft margaritas and cocktails will inspire you to try something new. Join us for Weekend Brunch for traditional favorites like chilaquiles and huevos rancheros and try our 16 different flavors of mimosas!